Open hours: Hours: Mon–Sat: 4:00 PM – 11:00 PM | Sunday: Lunch time: 12:00 PM – 3:00 PM, Evening time: 4:00 PM – 10:00 PM
Marinated in spices and herbs, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron 'sizzler'.
Discover more delicious items from our menu that you might enjoy.