Open hours: Hours: Restaurant open from 5 pm | Delivery 🚚 start from 6pm -10 pm every day | we are open 7 days a week!
Potato, onion and green chilli mixed with breadcrumbs, caked and fried.
Lean minced spice lamb pressed on to a skewer, grilled in tandoor.
Succulent king prawns, grilled in the tandoor with a garlic and herb mix.
Large succulent king prawns, dipped in egg and fried with breadcrumbs.
Cooked in light boohna sauce perfectly placed on top of a fried puree bread.
A selection of lamb, grilled chicken, sheek kabab and lamb chop.
A selection of onion bhaji, pakora, vegetable samosa and potato chop.
Mini clusters made with fresh onion, gram flour and lentils which are then deep fried.
Marinated in light yogurt spice mix, skewered and flame grilled.