CHICKEN BALTI
Medium, fresh ground spices, onions & peppers in tomato base.
Open hours: Hours: Restaurant open from 5 pm | Delivery 🚚 start from 6pm -10 pm every day | we are open 7 days a week!
Discover our authentic Classic Indian British Dishes dishes
Medium tomato base, thick sauce, onions & onions & spice cooked longer to lock flavour.
Medium tomato-based dish with cubes of onions & herbs, more onions applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilies.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium, fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriander.
Medium, fresh ground spices, onions & peppers in tomato sauce.
Medium tomato-based dish with cubes of onions & herbs, more onion applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilies.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriander.
This dish is made into a rich curry made from a tasty Balti paste, combining herbs & spices such as coriander, cumin, turmeric, Chilli, Peppers and garlic for an authentic taste. Medium-hot.
Comprises of sliced onion, green pepper & fresh pan-fried tomatoes, resulting in a spicy curry which is dry in texture and of medium strength.
A fiery specialty of central & south-western India. Vindaloo's are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chilies, very hot.
Fairly hot spicy dish made with diced onions and green chillies. Served on a cast iron 'sizzler'.
Marinated in spices and herbs, this dish is cooked in a medium-hot sauce with chopped onions and green peppers. Served on a cast iron 'sizzler'.
Traditionally mild but rich in texture, it is prepared by mixing coconut, fresh cream and blended with nuts, which are then fragrantly spiced with saffron & aromatic spices to produce its distinctive mild creamy flavour, mild.
A highly spiced curry "Madras" is a fairly hot dish for more discerning palate. A frenzy of chillies combined with tomato.
North Indian dish that is spicy but not too hot, pan-fried in an aromatic spice blend & then served with fresh tomatoes, green pepper, onion & garnished with coriander.
Comprises of sliced onion, peppers, spinach and chef special spices (Medium-hot)
A fiery specialty of central & south-western India. Vindaloo's are the most mouth-searing of curry dishes. The complex spice blend on which the sauce is based, contains numerous ingredients, not least red chilies, very hot.
Medium tomato base, thick sauce, onions & spices cooked longer to lock flavour.
Medium tomato-based dish with cubes of onions & herbs, more onion applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilis.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium, fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriander.
Medium tomato base, thick sauce, onions & spices cooked longer to lock flavour.
Medium tomato-based dish with cubes of onions & herbs, more onion applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilies.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium, fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriandar.
Medium tomato base, thick sauce, onions & spices cooked longer to lock flavour.
Medium tomato-based dish with cubes of onions & herbs, more onion applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilies.
Medium, hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium, fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriander.
Medium tomato based dish with cubes of onions & herbs, more onions applied for garnish.
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chillies
Medium-hot with garlic, ginger, fresh peppers, traditional karai, tomato base.
Medium, fresh herbs & spices, onion &tomato base, garnished with tomatoes & coriander.
Medium tomato base, thick sauce, onions & spices cooked longer to lock flavour.
Medium tomato-based dish with cubes of onions & herbs, more onion applied for garnish
Fairly hot, onions & tomato base, garnished with onions, stir-fried with chilis.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base.
Medium, fresh herbs & spices, onion, & tomato base, garnished with tomatoes & coriander.
Medium tomato base, thick sauce, onions & spices cooked longer to lock flavour
Medium tomato based dish with cubes of onions and herbs, more onion applied for garnish.
Fairly hot, onions and tomato base, garnished with onions, stir-fried chilies.
Medium-hot with garlic, ginger, fresh peppers, traditional karai pan, tomato base
Medium, fresh herbs & spices, onion & tomato base, garnished with tomatoes & coriander